Lunch 05/12/2012

Yesterday, I had lunch at Tuck Shop in Chelsea Market. It's an Australian meat pie kiosk that one might not even notice. I had the pulled pork pie with their brussel sprouts and, of course, my (unsweetened, no water) black iced tea from Starbucks.

If you are hungry and happen to be in the neighborhood, try it out. It's delicious.