Wednesday, April 25, 2012

Brussel Sprout & Parmesan Casserole Recipe

I removed the casserole a couple times to mix the ingredients.

The delicious finished product!

I was in the mood for a casserole and brussel sprouts the other day and thought, "Why not combine the two?" So I did. I never use recipes, so I never really know how much ingredients I use, so I'm going to make my best estimations.

Ingredients
1 pound large burssel sprouts cut lengthwise
4-5 slices of bacon, diced
1.5 cups portobello mushrooms, sliced
3 tbs cajun seasoning
1/2 cup roasted red peppers, diced
1 cup parmesan cheese
2 cups chicken stock

Preparation
1) Preheat oven to 400 degrees.

2) Saute the bacon, peppers and mushrooms until the bacon is lightly browned. Bring the chicken stock to boil. Strain the bacon, peppers and mushrooms over the chicken stock, mix the bacon grease into the chicken stock.

3) Place the brussel sprouts, cut lengthwise, into a shallow baking dish with cajun seasoning, bacon, peppers, mushrooms and cheese. Pour the chicken stock/bacon grease into the pan.

4) Bake for approximately 40 minutes or until the brussel sprouts are soft.

5) (Optional!) I removed the pan a couple times to mix the ingredients together, but my baking dish is deeper than usual--if using a shallow baking dish, this step can be avoided entirely.

This dish can easily be made vegetarian with vegetable, instead of chicken stock and no or imitation bacon.

Enjoy!
--frinci

Mexican at Heart

A strawberry daquiri for my anniversary. I love tequila.

M'darlin enjoying a snifter of Mescal.

Three Enchiladas: one pollo, one carnes one queso with three different sauces.

Pork with Mango sauce (I didn't get the chance to try this one!)


 
And, of course, rice and beans.




La Margarita is probably the closest thing to authentic Mexican food that Nick and I have been able to find in New York (outside of Spanish Harlem). Since moving to the city years ago, there has been nothing I missed more than the food in California, so you can imagine how happy we were to find this place just down the street from our apartment in Astoria, Queens.
I just couldn't stop...

I ordered the restaurant's special enchiladas; one pollo, carnes and queso. The sauces were a unique variation of traditional Mexican sauces, and added a surprising kick to the otherwise very familiar flavors. The green was a more muted salsa verde, the red was a general (and again muted) red sauce, but the brown sauce was sweet and barbeque-like, a little on the gritty side. I wish I knew what it was so I can try to replicate it myself.

The food was, of course, delicious--Mexican food always is. But, for whatever reason, Mexican food in New York is never quite right. Wonderful, definitely, but one can always tell that it has been made thousands of miles away from its home country. The immaculately plated meals are arranged just so--it almost seems staged--an imitation of the original and, while it is as close to perfection as possible, it is still an imitation. Even the smell is slightly different, perhaps it is the soil.

I miss the messy, over incumbered plates of food, the recipe perfected by someone's grandma over many, many years and the scent of beans and hot sauce like a cloud when I walk into the room.


Sunday, April 22, 2012

Nick and me, 2006.

Virgil and The Fountain

I remember Virgil’s leaves, so green, which in autumn turned a vibrant yellow. His branches were my fortress, I memorized every bump and twig. From it’s highest point I could see deep into the neighboring junk yard; a proverbial grave site for rust addled school buses, cars, refrigerators and every sort of metal imaginable; magnificent pieces oxidizing in the overzealous desert heat.

Past the junk yard, and the dirt road, near half a mile from our rotting house, I could see the highway, and the tall pine trees which surrounded and shrouded the waterfall at its entrance. On particularly hot days I would day dream of falling into the cold waterfall, my clothes drenched and sticking to me. I thought of sitting on the fountain, like lying beneath the bath, its eight foot force pushing against my four foot frame.

(Written winter 2010)

Humble Origins

My father lives at the end of a dirt road next door to our landlord who is the only other neighbor on our make-shift block. Years ago, there was a third neighbor, but the city’s department of development tore it down just as they will someday tear down ours.

My father’s house is a shack. There are great gaping tears in the linoleum tiles, under which (most likely) dwells cancer-causing asbestos. I used to throw tantrums on that floor; great screaming fits, after reading a story about a roley-poley old man and his roley-poley wife. I was just learning to read and we were required to do so aloud, but I was dyslexic and reading aloud was hard for me. So, I would scream in frustration, my voice reverberating back to me off the floor. I remember the pattern in the tiles exactly, if you asked, I could describe it to you in perfect detail.

The building was originally a tiny one room farm house, my and my brother’s bedrooms were converted chicken coops, the bathroom was added when indoor plumbing became popular.

That bathroom, whose walls are forever covered in black mold, is sinking, slowly in our side yard, where the laundry water drains…
(Written around winter 2010)

---


I grew up in a small desert town in Southern California to parents barely out of their teen years. We were not wealthy by any means, rather, we scraped by on an income just below poverty level--which we stretched between the five of us. What luxuries we had we bought with money borrowed from my mother's parents--who seemed the only people who cared about our well being. My father's parents were too preoccupied with our souls to care about our physical or emotional needs.

When it grew too dangerous to stay in our tiny apartment in Oildale, we moved to my father's house at the end of the road.

There, I spent most of my time climbing the giant fruitless mulberry tree in our side yard. I knew every branch by heart, the feel of its bark beneath my bare feet was a reminder of my much needed solitude. No one could climb as high as I could, and there were places one could only reach with bare feet--shoes were too cumbersome, I needed the grip of my toes, the flexibility of my feet, as apposed to the thick stiffness of shoes. Mine were the only feet calloused enough to climb without shoes and the tree became the only place where no one could follow.

Even now, years later, I believe I could still move, barefoot among the branches, and recognize every bump and twig.

Though that tiny shack of a house has changed so much over the years, I find myself returning to it in my dreams, as it was in my childhood. My mind can't seem to accept the newly paved road taking up half the front yard, or the missing house across the way. Growing up, I cared, very little about its yellowing walls and torn linoleum. The stained carpet and the drafty hole in the living room wall embarrassed me. That little house was little comfort to me and I wanted nothing more than to leave. While I have no want to return to my overly hot hometown, I do miss that tree and the cool nights I spent curled in a sleepingbag beneath it.

(These pictures of my father's house were taken in 2006)





Saturday, April 21, 2012

My Infatuation with Epic Sandwhiches

The Sandwich that started it all: Ham, cheddar cheese, arugula, tomatoes and cucumbers.
A tartine as tartines should be made.
Prosciutto panini with roasted red peppers, goat cheese and mushrooms.
Nick and I recently went to a little coffee shop in Brooklyn where we had some of the best cappuccinos I’ve ever had and some very delicious sandwiches. Needless to say, they inspired me to make my own epic sandwiches.





These are my creations: ham and swiss on ciabatta bread with bacon, arugula and mushrooms. I sauteed the bacon, mushrooms and brussel sprouts with a light Cajun seasoning and baked the bread with the ham, cheese and a little bit of mayo.
Can’t. Stop. Want. More..

Friday, April 20, 2012

Longing for Home



Yesterday was Nick's and my sixth anniversary. Time has flown so unbelievably quick; these years feel like eons and seconds.

I've spent the last week and a half looking over old pictures from years ago. I find myself becoming nostalgic lately. Particularly since my Uncle died some weeks ago.



Looking at old pictures of my pudgy, pock marked face, framed by stringy, bleach blond hair, I find myself missing the desert. Something, I never, ever thought I would do.

The irony of nostalgia is its persistent ability to cause longing for days passed, regardless of their general misery. There are a thousand things I miss about the desert, but more so, I mourn the time I've lost with the people I never see.