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| The Sandwich that started it all: Ham, cheddar cheese, arugula, tomatoes and cucumbers. |
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| A tartine as tartines should be made. |
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| Prosciutto panini with roasted red peppers, goat cheese and mushrooms. |
Nick and I recently went to a little coffee shop in Brooklyn where we
had some of the best cappuccinos I’ve ever had and some very delicious
sandwiches. Needless to say, they inspired me to make my own epic
sandwiches.
These are my creations: ham and swiss on ciabatta bread with bacon, arugula and
mushrooms. I sauteed the bacon, mushrooms and brussel sprouts with a
light Cajun seasoning and baked the bread with the ham, cheese and a
little bit of mayo.
Can’t. Stop. Want. More..
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